Chocolate Flavors •Bą•

We're constantly improving the flavors of our chocolates, bringing out interesting nuances and accents. This year, we added a new chocolate, •Bą• Dubai Rose, decorated with rose petals – a fully vegan version, of course.

•Bą• Dubai Rose

A vegan interpretation of the Dubai filling with pistachio and light tahini, enriched with crunchy kataifi. A creamy, oriental praline with a subtle hint of vanilla and a rose petal garnish.

Alergeny: sezam, pistacje, pszenica

•Bą• Roasted Almonds

Intense roasted almond paste combined with dark chocolate and caramelized sugar. A dry, distinctly cocoa praline with a long, slightly bitter finish.

Alergeny: migdały

•Bą• Coffee and Whiskey

Creamy white chocolate with a distinct note of freeze-dried coffee and a warming touch of whiskey. A harmonious blend of sweetness, bitterness, and alcohol with a long, elegant finish.

Alergeny: brak

•Bą• Golden Walnut

Creamy hazelnut spread with caramelized sugar and vegan white chocolate, seasoned with a hint of tonka bean and salt. A rich, dessert praline with a velvety texture, finished with 24-karat edible gold.

Alergeny: orzechy laskowe

•Bą• Cinnamon

Vegan caramel combined with creamy white chocolate, seasoned with noble Ceylon cinnamon and a delicate hint of Adriatic salt. A warm, enveloping praline with a soft, dessert character.

Alergeny: brak

•Bą• Salted Caramel

A vegan, velvety caramel with a distinct hint of Maldon salt, enveloped in creamy white chocolate. Classic sweetness with an elegant, slightly salty finish. Sprinkled with hazelnuts.

Alergeny: orzechy laskowe

•Bą• Mint

Vegan caramel with a fresh, natural note of peppermint. A light, cooling praline with a clean, refreshing finish and a subtle citrus accent.

Alergeny: brak

•Bą• Chili

Intense hazelnut paste with dark chocolate, enhanced by cocoa and a warming hint of chili. A dry, deep praline with a growing spiciness and a long, decisive finish.

Alergeny: orzechy laskowe

•Bą• Pistachios

An intense praline made with 100% pistachio paste, combined with dark chocolate and caramelized sugar. A distinctive, naturally nutty composition, sprinkled with crushed pistachios.

Alergeny: pistacje

•Bą• Cordyceps

A double-layered praline combining the warm notes of cinnamon with the savory accent of chili and the addition of cordyceps mushroom. An intense composition with a distinct character, embellished with particles of real edible silver.

Alergeny: orzechy laskowe